Manang Mustang
Restaurant
Nestled in the heart of culinary tradition, Manang Mustang is more than just a restaurant — it’s a journey into the rich flavors and vibrant culture of Nepal and India. Inspired by the breathtaking Himalayan region of Manang and Mustang, our restaurant brings you the soul of these mystical lands through authentic cuisine and warm hospitality.
At Manang Mustang, we bring that spirit to your table. Discover an irresistible selection of Nepalese and Indian veg and non-veg delicacies, prepared with traditional spices, fresh herbs, and age-old recipes passed down through generations. From steaming momos and flavorful curries to sizzling tandoori dishes and aromatic biryanis, every bite tells a story of heritage and passion.
Whether you're craving a comforting dal bhat, rich butter chicken, or a vegetarian feast with freshly baked naan, we invite you to experience the best of two nations under one roof. Manang Mustang restaurant brings the best of the Himalayas to your plate.
Open Hours
Tuesday to Sunday
Lunch: 11:45 - 14:15
Dinner: 18:00 - 22:30
About
Manang
Mustang
Manang Mustang is not just a restaurant – it’s a cultural and culinary homage to the breathtaking Himalayan valleys of Manang and Mustang, two of the most awe-inspiring and culturally rich regions of Nepal. Tucked away between the Annapurna and Dhaulagiri mountain ranges, these high-altitude valleys are famous for their ancient monasteries, Tibetan-influenced traditions, and serene landscapes.
But there's more to these valleys than just natural beauty. Mustang and Manang are also renowned for their apple orchards, where some of the finest Himalayan apples are cultivated in the crisp mountain air. The tradition of apple farming here has become an integral part of the local economy and culture, giving rise to not only fresh produce but also homemade apple brandies, dried apple snacks, and warm apple-based desserts enjoyed by locals and travelers alike.
The Manang and Mustang regions, known for their rugged beauty, ancient monasteries, and unique blend of Tibetan and Nepalese cultures, offer more than just stunning landscapes — they embody a spirit of adventure, tradition, and heartwarming food shared among families and travelers.
Soups, Grills, Curries, Biryanis, Naans, Desserts & Smiles
Where Every Bite Tells a Story
At Manang Mustang Restaurant, every dish is a journey through the Himalayas. Inspired by the pristine valleys of Manang and Mustang—regions known for their rich culture, high-altitude farming, and aromatic herbs—we prepare our cuisine with the same care, purity, and passion found in the heart of Nepal.
Our chefs blend traditional Indian and Nepalese cooking techniques with a handpicked selection of Himalayan herbs and spices, known not only for their bold flavors but also for their health benefits. From slow-cooked curries infused with wild mountain cumin and Himalayan coriander, to grilled delicacies marinated in earthy blends of Timur pepper, jimbu, and fenugreek—we bring out the true soul of the cuisine. Whether it’s a rich biryani, a hearty soup, or a soft naan paired with smoky tandoori, our dishes are made to awaken your senses and nourish your soul.
